These delicate, shade-dried leaves from China's Fujian Province are naturally high in antioxidants. Egyptian chamomile petals and Chinese osmanthus flowers add a fragrant, toasty, creamy and slightly sweet bloom of flavor.
Tasting Notes:Peach, rose, hay
Carton: 15 sachets
Pantry Filler: 100 sachets
Loose Leaf: 1 LB bag
Meet Steven Smith - much like a modern French restaurant, we exist to give classics new life. Everything we make is handcrafted. By us. In house. Every ingredient is single-origin. Sourced directly from gardens employing sustainable practices. We don’t buy anything pre-blended. And we never rely on recipe.
Store in a dry and cool place, out of sunlight.
INGREDIENTS: White full leaf tea from China, Chinese osmanthus flower, Egyptian chamomile petals and natural flavors.
BREWING INSTRUCTIONS: For best flavor, bring spring or freshly drawn filtered water to 185 degrees. Steep 1 sachet or 1 heaping tsp (2 g) loose leaf for three minutes
TEA BAGS: 15 ct. per box | Net wt.1.3 oz. (37g) | 15 servings
